85 grams to cups
85 g is ⅔ cup + ¾ tsp of all-purpose flour, ⅓ cup + 1½ tbsp of sugar and ⅓ cup + 1¼ tsp of water.
85 grams to cups for any ingredient
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85 g of all-purpose flour is
⅔ cup + ¾ tsp
0.68 cups 10.9 tbsp 3.00 oz 161 ml
125 g per cup · Source: USDA
85 grams to cups depends on the ingredient
85 grams to cups has no single answer, because grams measure weight and cups measure volume. 85 g is 3.00 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 0.36 | ⅓ cup + 1¼ tsp |
| All-purpose flour | 0.68 | ⅔ cup + ¾ tsp |
| Granulated sugar | 0.43 | ⅓ cup + 1½ tbsp |
| Butter | 0.37 | ⅓ cup + ½ tbsp |
Of the 46 ingredients, 85 g fills the most cups as rolled oats (1 cup + 1 tbsp) and the fewest as honey (¼ cup).
85 g lands exactly on a cup mark for shredded cheddar (¾ cup), honey (¼ cup) and uncooked quinoa (½ cup), so one cup measure does it with no spoons.
85 g of all-purpose flour is 3 tbsp more than ½ cup. 85 g of granulated sugar is 1 tbsp less than ½ cup. 85 g is almost exactly 3 oz (3.00 oz). 85 g is ¾ US stick of butter, at 113 g per stick.
85 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 0.68 | ⅔ cup + ¾ tsp | 10.9 |
| Bread flour | 0.71 | ⅔ cup + ½ tbsp | 11.3 |
| Almond flour | 0.89 | ¾ cup + 2 tbsp | 14.2 |
| Cake flour | 0.71 | ⅔ cup + ½ tbsp | 11.3 |
| Whole wheat flour | 0.71 | ⅔ cup + ½ tbsp | 11.3 |
| Coconut flour | 0.66 | ½ cup + 2½ tbsp | 10.6 |
| Sugars | |||
| Granulated sugar | 0.43 | ⅓ cup + 1½ tbsp | 6.8 |
| Brown sugar (packed) | 0.39 | ⅓ cup + 1 tbsp | 6.2 |
| Powdered sugar (unsifted) | 0.71 | ⅔ cup + ½ tbsp | 11.3 |
| Honey | 0.25 | ¼ cup | 4 |
| Maple syrup | 0.27 | ¼ cup + 1 tsp | 4.3 |
| Dairy | |||
| Plain yogurt (whole milk) | 0.35 | ⅓ cup + ¾ tsp | 5.6 |
| Whole milk | 0.35 | ⅓ cup + ¾ tsp | 5.6 |
| Plain Greek yogurt | 0.37 | ⅓ cup + ½ tbsp | 6 |
| Shredded cheddar | 0.75 | ¾ cup | 12 |
| Cottage cheese | 0.38 | ⅓ cup + ½ tbsp | 6 |
| Grated parmesan | 0.85 | ¾ cup + 1½ tbsp | 13.6 |
| Heavy cream | 0.36 | ⅓ cup + 1¼ tsp | 5.7 |
| Sour cream | 0.37 | ⅓ cup + ½ tbsp | 5.9 |
| Cream cheese | 0.37 | ⅓ cup + ½ tbsp | 5.9 |
| Fats & oils | |||
| Butter | 0.37 | ⅓ cup + ½ tbsp | 6 |
| Peanut butter | 0.33 | ⅓ cup | 5.3 |
| Mayonnaise | 0.39 | ⅓ cup + 1 tbsp | 6.2 |
| Vegetable oil | 0.39 | ⅓ cup + 1 tbsp | 6.2 |
| Olive oil | 0.39 | ⅓ cup + 1 tbsp | 6.3 |
| Coconut oil | 0.39 | ⅓ cup + 1 tbsp | 6.2 |
| Grains | |||
| Long-grain white rice (uncooked) | 0.46 | ⅓ cup + 2 tbsp | 7.4 |
| Long-grain white rice (cooked) | 0.54 | ½ cup + ½ tbsp | 8.6 |
| Rolled oats | 1.05 | 1 cup + 1 tbsp | 16.8 |
| Dry pasta | 0.70 | ⅔ cup + 1½ tsp | 11.1 |
| Dry lentils | 0.44 | ⅓ cup + 1½ tbsp | 7.1 |
| Quinoa (uncooked) | 0.50 | ½ cup | 8 |
| Breadcrumbs | 0.79 | ¾ cup + ½ tbsp | 12.6 |
| Baking | |||
| Semisweet chocolate chips | 0.51 | ½ cup + ¼ tsp | 8.1 |
| Cocoa powder (unsweetened) | 0.99 | 1 cup | 15.8 |
| Cornstarch | 0.66 | ½ cup + 2½ tbsp | 10.6 |
| Baking soda | 0.38 | ⅓ cup + 1 tbsp | 6.2 |
| Baking powder | 0.38 | ⅓ cup + 1 tbsp | 6.2 |
| Table salt | 0.29 | ¼ cup + ½ tbsp | 4.7 |
| Fruit & nuts | |||
| Blueberries | 0.57 | ½ cup + 1 tbsp | 9.2 |
| Strawberries (sliced) | 0.51 | ½ cup + ½ tsp | 8.2 |
| Chopped walnuts | 0.73 | ⅔ cup + 1 tbsp | 11.6 |
| Whole almonds | 0.59 | ½ cup + 1½ tbsp | 9.5 |
| Other | |||
| Water | 0.36 | ⅓ cup + 1¼ tsp | 5.7 |
| Sourdough starter (approx.) | 0.36 | ⅓ cup + 1½ tsp | 5.8 |
| Egg whites | 0.35 | ⅓ cup + ¾ tsp | 5.6 |
Questions people ask
How much is 85 grams in cups?
It depends on the ingredient. In US cups, 85 g is ⅓ cup + 1¼ tsp of water or ⅔ cup + ¾ tsp of all-purpose flour. It is ⅓ cup + 1½ tbsp of granulated sugar or ⅓ cup + ½ tbsp of butter.
What is 85 g of butter in cups and tablespoons?
Butter at 85 g measures ⅓ cup + ½ tbsp, or 6 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
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