Weight to volume

Tbsp to grams converter

1 tbsp of water is 15 g.

Tablespoons to grams result

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1 tbsp of water is

15 g

15 ml

237 g per cup · Source: calculated

Ingredient
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Flours

Sugars

Dairy and fats

Grains, pasta and pulses

Liquids, syrups and oils

Baking extras

Fruit and nuts

Other

Tbsp to grams for each ingredient

Tbsp to grams depends on the ingredient, because a tablespoon measures volume. 1 US tablespoon of water weighs 15 g, butter 14 g and all-purpose flour 7.8 g. Pick the ingredient in the converter for any other amount.

Grams in 1 US tablespoon and 1 teaspoon: flours and sugars
Ingredient1 tbsp (g)1 tsp (g)
All-purpose flour 7.82.6
Granulated sugar 134.2
Brown sugar (packed) 144.6
Powdered sugar (unsifted) 7.52.5
Bread flour 7.52.5
Almond flour 6.02.0
Cake flour 7.52.5
Whole wheat flour 7.52.5
Coconut flour 8.02.7
Grams in 1 US tablespoon and 1 teaspoon: dairy and fats
Ingredient1 tbsp (g)1 tsp (g)
Butter 144.7
Plain yogurt (whole milk) 155.1
Whole milk 155.1
Plain Greek yogurt 144.7
Shredded cheddar 7.12.4
Cottage cheese 144.7
Mayonnaise 144.6
Egg whites 155.1
Grated parmesan 6.32.1
Heavy cream 155.0
Sour cream 144.8
Cream cheese 154.8
Grams in 1 US tablespoon and 1 teaspoon: grains, pasta and pulses
Ingredient1 tbsp (g)1 tsp (g)
Long-grain white rice (uncooked) 123.9
Long-grain white rice (cooked) 9.93.3
Rolled oats 5.11.7
Dry pasta 7.62.5
Dry lentils 124.0
Quinoa (uncooked) 113.5
Breadcrumbs 6.82.2
Grams in 1 US tablespoon and 1 teaspoon: liquids, syrups and oils
Ingredient1 tbsp (g)1 tsp (g)
Water 154.9
Peanut butter 165.4
Honey 217.1
Vegetable oil 144.5
Maple syrup 206.6
Olive oil 144.5
Coconut oil 144.5
Grams in 1 US tablespoon and 1 teaspoon: baking extras, fruit and nuts
Ingredient1 tbsp (g)1 tsp (g)
Sourdough starter 154.9
Semisweet chocolate chips 113.5
Blueberries 9.33.1
Cocoa powder (unsweetened) 5.41.8
Strawberries (sliced) 103.5
Cornstarch 8.02.7
Baking soda 144.6
Baking powder 144.6
Table salt 186.1
Chopped walnuts 7.32.4
Whole almonds 8.93.0

What a tablespoon weighs

The same spoon holds very different weights. The lightest tablespoon in the tables is rolled oats at 5.1 g and the heaviest is honey at 21 g. A tablespoon of granulated sugar weighs 1.6 times one of all-purpose flour.

Questions people ask

How many grams are in a tablespoon?

It depends on the ingredient: 15 g of water, 13 g of granulated sugar or 7.8 g of all-purpose flour, all level.

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