250 grams to cups
250 g is 2 cups of all-purpose flour, 1¼ cups of sugar and 1 cup + 1 tbsp of water.
250 grams to cups for any ingredient
Enter an amount above 0
250 g of all-purpose flour is
2 cups
2.00 cups 32 tbsp 8.82 oz 473 ml
125 g per cup · Source: USDA
250 grams to cups depends on the ingredient
250 grams to cups has no single answer, because grams measure weight and cups measure volume. 250 g is 8.82 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 1.06 | 1 cup + 1 tbsp |
| All-purpose flour | 2.00 | 2 cups |
| Granulated sugar | 1.25 | 1¼ cups |
| Butter | 1.10 | 1 cup + 1½ tbsp |
Of the 46 ingredients, 250 g fills the most cups as rolled oats (3 cups + 1½ tbsp) and the fewest as honey (⅔ cup + 1 tbsp).
250 g lands exactly on a cup mark for all-purpose flour (2 cups), granulated sugar (1¼ cups), grated parmesan (2½ cups) and whole almonds (1¾ cups), so one cup measure does it with no spoons.
250 g of all-purpose flour is almost exactly 2 cups. 250 g of granulated sugar is 4 tbsp less than 1½ cups.
250 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 2.00 | 2 cups | 32 |
| Bread flour | 2.08 | 2 cups + 1½ tbsp | 33.3 |
| Almond flour | 2.60 | 2½ cups + 1½ tbsp | 41.7 |
| Cake flour | 2.08 | 2 cups + 1½ tbsp | 33.3 |
| Whole wheat flour | 2.08 | 2 cups + 1½ tbsp | 33.3 |
| Coconut flour | 1.95 | 1¾ cups + 3 tbsp | 31.2 |
| Sugars | |||
| Granulated sugar | 1.25 | 1¼ cups | 20 |
| Brown sugar (packed) | 1.14 | 1 cup + 2 tbsp | 18.2 |
| Powdered sugar (unsifted) | 2.08 | 2 cups + 1½ tbsp | 33.3 |
| Honey | 0.74 | ⅔ cup + 1 tbsp | 11.8 |
| Maple syrup | 0.79 | ¾ cup + ½ tbsp | 12.7 |
| Dairy | |||
| Plain yogurt (whole milk) | 1.02 | 1 cup + 1 tsp | 16.3 |
| Whole milk | 1.02 | 1 cup + 1¼ tsp | 16.4 |
| Plain Greek yogurt | 1.10 | 1 cup + 1½ tbsp | 17.6 |
| Shredded cheddar | 2.21 | 2 cups + 3½ tbsp | 35.4 |
| Cottage cheese | 1.11 | 1 cup + 2 tbsp | 17.8 |
| Grated parmesan | 2.50 | 2½ cups | 40 |
| Heavy cream | 1.05 | 1 cup + 1 tbsp | 16.8 |
| Sour cream | 1.09 | 1 cup + 1½ tbsp | 17.4 |
| Cream cheese | 1.08 | 1 cup + 1 tbsp | 17.2 |
| Fats & oils | |||
| Butter | 1.10 | 1 cup + 1½ tbsp | 17.6 |
| Peanut butter | 0.97 | ¾ cup + 3½ tbsp | 15.5 |
| Mayonnaise | 1.14 | 1 cup + 2 tbsp | 18.2 |
| Vegetable oil | 1.15 | 1 cup + 2½ tbsp | 18.3 |
| Olive oil | 1.16 | 1 cup + 2½ tbsp | 18.5 |
| Coconut oil | 1.15 | 1 cup + 2½ tbsp | 18.3 |
| Grains | |||
| Long-grain white rice (uncooked) | 1.35 | 1⅓ cups + ¾ tsp | 21.6 |
| Long-grain white rice (cooked) | 1.58 | 1½ cups + 1½ tbsp | 25.3 |
| Rolled oats | 3.09 | 3 cups + 1½ tbsp | 49.4 |
| Dry pasta | 2.05 | 2 cups + 1 tbsp | 32.8 |
| Dry lentils | 1.30 | 1¼ cups + 1 tbsp | 20.8 |
| Quinoa (uncooked) | 1.47 | 1⅓ cups + 2 tbsp | 23.5 |
| Breadcrumbs | 2.31 | 2¼ cups + 1 tbsp | 37 |
| Baking | |||
| Semisweet chocolate chips | 1.49 | 1⅓ cups + 2½ tbsp | 23.8 |
| Cocoa powder (unsweetened) | 2.91 | 2¾ cups + 2½ tbsp | 46.5 |
| Cornstarch | 1.95 | 1¾ cups + 3 tbsp | 31.2 |
| Baking soda | 1.13 | 1 cup + 2 tbsp | 18.1 |
| Baking powder | 1.13 | 1 cup + 2 tbsp | 18.1 |
| Table salt | 0.86 | ¾ cup + 1½ tbsp | 13.7 |
| Fruit & nuts | |||
| Blueberries | 1.69 | 1⅔ cups + 1 tsp | 27 |
| Strawberries (sliced) | 1.51 | 1½ cups + ¼ tsp | 24.1 |
| Chopped walnuts | 2.14 | 2 cups + 2 tbsp | 34.2 |
| Whole almonds | 1.75 | 1¾ cups | 28 |
| Other | |||
| Water | 1.06 | 1 cup + 1 tbsp | 16.9 |
| Sourdough starter (approx.) | 1.07 | 1 cup + 1 tbsp | 17.1 |
| Egg whites | 1.03 | 1 cup + 1½ tsp | 16.5 |
Questions people ask
How much is 250 grams in cups?
It depends on the ingredient. In US cups, 250 g is 1 cup + 1 tbsp of water or 2 cups of all-purpose flour. It is 1¼ cups of granulated sugar or 1 cup + 1½ tbsp of butter.
What is 250 grams in ounces and cups?
By weight, 250 g is 8.82 oz for any ingredient. In cups it depends on the ingredient: 2 cups of all-purpose flour or 1¼ cups of granulated sugar.
What is 250 g of butter in cups and tablespoons?
Butter at 250 g measures 1 cup + 1½ tbsp, or 17.6 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
Last updated: