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240 grams to cups

240 g is 1¾ cups + 2½ tbsp of all-purpose flour, 1 cup + 3 tbsp of sugar and 1 cup + ¾ tsp of water.

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240 g of all-purpose flour is

1¾ cups + 2½ tbsp

1.92 cups 30.7 tbsp 8.47 oz 454 ml

125 g per cup · Source: USDA

Ingredient
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Sugars

Dairy and fats

Grains, pasta and pulses

Liquids, syrups and oils

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Fruit and nuts

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Cup size

240 grams to cups depends on the ingredient

240 grams to cups has no single answer, because grams measure weight and cups measure volume. 240 g is 8.47 oz by weight.

240 g of four common ingredients (US cups)
IngredientCupsMeasure
Water 1.01 1 cup + ¾ tsp
All-purpose flour 1.92 1¾ cups + 2½ tbsp
Granulated sugar 1.20 1 cup + 3 tbsp
Butter 1.06 1 cup + 1 tbsp

Of the 46 ingredients, 240 g fills the most cups as rolled oats (2¾ cups + 3½ tbsp) and the fewest as honey (⅔ cup + ½ tbsp).

240 g lands exactly on a cup mark for powdered sugar (2 cups), bread flour (2 cups), almond flour (2½ cups) and cake flour (2 cups), so one cup measure does it with no spoons.

240 g of all-purpose flour is 1½ tbsp less than 2 cups. 240 g of granulated sugar is 3 tbsp more than 1 cup.

240 grams to cups for 46 ingredients

240 g to cups by ingredient (US cups), grouped, most searched first in each group
IngredientCupsMeasureTbsp
Flours
All-purpose flour 1.92 1¾ cups + 2½ tbsp 30.7
Bread flour 2.00 2 cups 32
Almond flour 2.50 2½ cups 40
Cake flour 2.00 2 cups 32
Whole wheat flour 2.00 2 cups 32
Coconut flour 1.88 1¾ cups + 2 tbsp 30
Sugars
Granulated sugar 1.20 1 cup + 3 tbsp 19.2
Brown sugar (packed) 1.09 1 cup + 1½ tbsp 17.5
Powdered sugar (unsifted) 2.00 2 cups 32
Honey 0.71 ⅔ cup + ½ tbsp 11.3
Maple syrup 0.76 ¾ cup + ½ tsp 12.2
Dairy
Plain yogurt (whole milk) 0.98 ¾ cup + 3½ tbsp 15.7
Whole milk 0.98 ¾ cup + 3½ tbsp 15.7
Plain Greek yogurt 1.06 1 cup + 1 tbsp 16.9
Shredded cheddar 2.12 2 cups + 2 tbsp 34
Cottage cheese 1.07 1 cup + 1 tbsp 17.1
Grated parmesan 2.40 2⅓ cups + 1 tbsp 38.4
Heavy cream 1.01 1 cup + ½ tsp 16.1
Sour cream 1.04 1 cup + ½ tbsp 16.7
Cream cheese 1.03 1 cup + ½ tbsp 16.6
Fats & oils
Butter 1.06 1 cup + 1 tbsp 16.9
Peanut butter 0.93 ¾ cup + 3 tbsp 14.9
Mayonnaise 1.09 1 cup + 1½ tbsp 17.5
Vegetable oil 1.10 1 cup + 1½ tbsp 17.6
Olive oil 1.11 1 cup + 2 tbsp 17.8
Coconut oil 1.10 1 cup + 1½ tbsp 17.6
Grains
Long-grain white rice (uncooked) 1.30 1¼ cups + 1 tbsp 20.8
Long-grain white rice (cooked) 1.52 1½ cups + 1 tsp 24.3
Rolled oats 2.96 2¾ cups + 3½ tbsp 47.4
Dry pasta 1.97 1¾ cups + 3½ tbsp 31.5
Dry lentils 1.25 1¼ cups 20
Quinoa (uncooked) 1.41 1⅓ cups + 1½ tbsp 22.6
Breadcrumbs 2.22 2 cups + 3½ tbsp 35.6
Baking
Semisweet chocolate chips 1.43 1⅓ cups + 1½ tbsp 22.9
Cocoa powder (unsweetened) 2.79 2¾ cups + ½ tbsp 44.7
Cornstarch 1.88 1¾ cups + 2 tbsp 30
Baking soda 1.09 1 cup + 1½ tbsp 17.4
Baking powder 1.09 1 cup + 1½ tbsp 17.4
Table salt 0.82 ¾ cup + 1 tbsp 13.2
Fruit & nuts
Blueberries 1.62 1½ cups + 2 tbsp 25.9
Strawberries (sliced) 1.45 1⅓ cups + 2 tbsp 23.1
Chopped walnuts 2.05 2 cups + 1 tbsp 32.8
Whole almonds 1.68 1⅔ cups + ½ tsp 26.9
Other
Water 1.01 1 cup + ¾ tsp 16.2
Sourdough starter (approx.) 1.03 1 cup + 1¼ tsp 16.4
Egg whites 0.99 1 cup 15.8

Questions people ask

How much is 240 grams in cups?

It depends on the ingredient. In US cups, 240 g is 1 cup + ¾ tsp of water or 1¾ cups + 2½ tbsp of all-purpose flour. It is 1 cup + 3 tbsp of granulated sugar or 1 cup + 1 tbsp of butter.

What is 240 grams in ounces and cups?

By weight, 240 g is 8.47 oz for any ingredient. In cups it depends on the ingredient: 1¾ cups + 2½ tbsp of all-purpose flour or 1 cup + 3 tbsp of granulated sugar.

How many cups is 240 grams of liquid?

For water, 240 g is 1 cup + ¾ tsp (1.01 cups). Milk is slightly heavier: 240 g is ¾ cup + 3½ tbsp. Honey is much denser, so 240 g of honey is only ⅔ cup + ½ tbsp.

What is 240 g of butter in cups and tablespoons?

Butter at 240 g measures 1 cup + 1 tbsp, or 16.9 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).

How many cups is 240 grams of a dry ingredient?

Dry ingredients differ the most. 240 g is 1¾ cups + 2½ tbsp of all-purpose flour. It is 1 cup + 3 tbsp of granulated sugar and 2¾ cups + 3½ tbsp of rolled oats.

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