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238 grams to cups

238 g is 1¾ cups + 2½ tbsp of all-purpose flour, 1 cup + 3 tbsp of sugar and 1 cup + ¼ tsp of water.

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238 g of all-purpose flour is

1¾ cups + 2½ tbsp

1.90 cups 30.5 tbsp 8.40 oz 450 ml

125 g per cup · Source: USDA

Ingredient
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Flours

Sugars

Dairy and fats

Grains, pasta and pulses

Liquids, syrups and oils

Baking extras

Fruit and nuts

Other

Cup size

238 grams to cups depends on the ingredient

238 grams to cups has no single answer, because grams measure weight and cups measure volume. 238 g is 8.40 oz by weight.

238 g of four common ingredients (US cups)
IngredientCupsMeasure
Water 1.01 1 cup + ¼ tsp
All-purpose flour 1.90 1¾ cups + 2½ tbsp
Granulated sugar 1.19 1 cup + 3 tbsp
Butter 1.05 1 cup + 1 tbsp

Of the 46 ingredients, 238 g fills the most cups as rolled oats (2¾ cups + 3 tbsp) and the fewest as honey (⅔ cup + ½ tbsp).

238 g lands exactly on a cup mark for heavy cream (1 cup) and dry lentils (1¼ cups), so one cup measure does it with no spoons.

238 g of all-purpose flour is 1½ tbsp less than 2 cups. 238 g of granulated sugar is 3 tbsp more than 1 cup.

238 grams to cups for 46 ingredients

238 g to cups by ingredient (US cups), grouped, most searched first in each group
IngredientCupsMeasureTbsp
Flours
All-purpose flour 1.90 1¾ cups + 2½ tbsp 30.5
Bread flour 1.98 1¾ cups + 3½ tbsp 31.7
Almond flour 2.48 2⅓ cups + 2½ tbsp 39.7
Cake flour 1.98 1¾ cups + 3½ tbsp 31.7
Whole wheat flour 1.98 1¾ cups + 3½ tbsp 31.7
Coconut flour 1.86 1¾ cups + 1½ tbsp 29.7
Sugars
Granulated sugar 1.19 1 cup + 3 tbsp 19
Brown sugar (packed) 1.08 1 cup + 1½ tbsp 17.3
Powdered sugar (unsifted) 1.98 1¾ cups + 3½ tbsp 31.7
Honey 0.70 ⅔ cup + ½ tbsp 11.2
Maple syrup 0.76 ¾ cup + ¼ tsp 12.1
Dairy
Plain yogurt (whole milk) 0.97 ¾ cup + 3½ tbsp 15.5
Whole milk 0.98 ¾ cup + 3½ tbsp 15.6
Plain Greek yogurt 1.05 1 cup + 1 tbsp 16.8
Shredded cheddar 2.11 2 cups + 1½ tbsp 33.7
Cottage cheese 1.06 1 cup + 1 tbsp 16.9
Grated parmesan 2.38 2⅓ cups + ½ tbsp 38.1
Heavy cream 1.00 1 cup 16
Sour cream 1.03 1 cup + ½ tbsp 16.6
Cream cheese 1.03 1 cup + 1¼ tsp 16.4
Fats & oils
Butter 1.05 1 cup + 1 tbsp 16.8
Peanut butter 0.92 ¾ cup + 3 tbsp 14.8
Mayonnaise 1.08 1 cup + 1½ tbsp 17.3
Vegetable oil 1.09 1 cup + 1½ tbsp 17.5
Olive oil 1.10 1 cup + 1½ tbsp 17.6
Coconut oil 1.09 1 cup + 1½ tbsp 17.5
Grains
Long-grain white rice (uncooked) 1.29 1¼ cups + ½ tbsp 20.6
Long-grain white rice (cooked) 1.51 1½ cups + ¼ tsp 24.1
Rolled oats 2.94 2¾ cups + 3 tbsp 47
Dry pasta 1.95 1¾ cups + 3 tbsp 31.2
Dry lentils 1.24 1¼ cups 19.8
Quinoa (uncooked) 1.40 1⅓ cups + 1 tbsp 22.4
Breadcrumbs 2.20 2 cups + 3½ tbsp 35.3
Baking
Semisweet chocolate chips 1.42 1⅓ cups + 1½ tbsp 22.7
Cocoa powder (unsweetened) 2.77 2¾ cups + ¾ tsp 44.3
Cornstarch 1.86 1¾ cups + 1½ tbsp 29.7
Baking soda 1.08 1 cup + 1 tbsp 17.2
Baking powder 1.08 1 cup + 1 tbsp 17.2
Table salt 0.82 ¾ cup + 1 tbsp 13
Fruit & nuts
Blueberries 1.61 1½ cups + 1½ tbsp 25.7
Strawberries (sliced) 1.43 1⅓ cups + 1½ tbsp 22.9
Chopped walnuts 2.03 2 cups + ½ tbsp 32.5
Whole almonds 1.66 1½ cups + 2½ tbsp 26.6
Other
Water 1.01 1 cup + ¼ tsp 16.1
Sourdough starter (approx.) 1.02 1 cup + ¾ tsp 16.3
Egg whites 0.98 ¾ cup + 3½ tbsp 15.7

Questions people ask

How much is 238 grams in cups?

It depends on the ingredient. In US cups, 238 g is 1 cup + ¼ tsp of water or 1¾ cups + 2½ tbsp of all-purpose flour. It is 1 cup + 3 tbsp of granulated sugar or 1 cup + 1 tbsp of butter.

What is 238 grams in ounces and cups?

By weight, 238 g is 8.40 oz for any ingredient. In cups it depends on the ingredient: 1¾ cups + 2½ tbsp of all-purpose flour or 1 cup + 3 tbsp of granulated sugar.

What is 238 g of butter in cups and tablespoons?

Butter at 238 g measures 1 cup + 1 tbsp, or 16.8 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).

How many cups is 238 grams of a dry ingredient?

Dry ingredients differ the most. 238 g is 1¾ cups + 2½ tbsp of all-purpose flour. It is 1 cup + 3 tbsp of granulated sugar and 2¾ cups + 3 tbsp of rolled oats.

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