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35 grams to cups

35 g is ¼ cup + 1½ tsp of all-purpose flour, 3 tbsp of sugar and 2½ tbsp of water.

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35 g of all-purpose flour is

¼ cup + 1½ tsp

0.28 cups 4.5 tbsp 1.23 oz 66 ml

125 g per cup · Source: USDA

Ingredient
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Flours

Sugars

Dairy and fats

Grains, pasta and pulses

Liquids, syrups and oils

Baking extras

Fruit and nuts

Other

Cup size

35 grams to cups depends on the ingredient

35 grams to cups has no single answer, because grams measure weight and cups measure volume. 35 g is 1.23 oz by weight.

35 g of four common ingredients (US cups)
IngredientCupsMeasure
Water 0.15 2½ tbsp
All-purpose flour 0.28 ¼ cup + 1½ tsp
Granulated sugar 0.18 3 tbsp
Butter 0.15 2½ tbsp

Of the 46 ingredients, 35 g fills the most cups as rolled oats (⅓ cup + 1½ tbsp) and the fewest as honey (1½ tbsp).

For 31 of the 46 ingredients, 35 g is under ¼ cup, so those are measured with spoons. 35 g of all-purpose flour is 3½ tbsp less than ½ cup.

35 grams to cups for 46 ingredients

35 g to cups by ingredient (US cups), grouped, most searched first in each group
IngredientCupsMeasureTbsp
Flours
All-purpose flour 0.28 ¼ cup + 1½ tsp 4.5
Bread flour 0.29 ¼ cup + ½ tbsp 4.7
Almond flour 0.36 ⅓ cup + 1½ tsp 5.8
Cake flour 0.29 ¼ cup + ½ tbsp 4.7
Whole wheat flour 0.29 ¼ cup + ½ tbsp 4.7
Coconut flour 0.27 ¼ cup + 1¼ tsp 4.4
Sugars
Granulated sugar 0.18 3 tbsp 2.8
Brown sugar (packed) 0.16 2½ tbsp 2.5
Powdered sugar (unsifted) 0.29 ¼ cup + ½ tbsp 4.7
Honey 0.10 1½ tbsp 1.7
Maple syrup 0.11 2 tbsp 1.8
Dairy
Plain yogurt (whole milk) 0.14 2½ tbsp 2.3
Whole milk 0.14 2½ tbsp 2.3
Plain Greek yogurt 0.15 2½ tbsp 2.5
Shredded cheddar 0.31 ¼ cup + 1 tbsp 5
Cottage cheese 0.16 2½ tbsp 2.5
Grated parmesan 0.35 ⅓ cup + ¾ tsp 5.6
Heavy cream 0.15 2½ tbsp 2.4
Sour cream 0.15 2½ tbsp 2.4
Cream cheese 0.15 2½ tbsp 2.4
Fats & oils
Butter 0.15 2½ tbsp 2.5
Peanut butter 0.14 2 tbsp 2.2
Mayonnaise 0.16 2½ tbsp 2.5
Vegetable oil 0.16 2½ tbsp 2.6
Olive oil 0.16 2½ tbsp 2.6
Coconut oil 0.16 2½ tbsp 2.6
Grains
Long-grain white rice (uncooked) 0.19 3 tbsp 3
Long-grain white rice (cooked) 0.22 3½ tbsp 3.5
Rolled oats 0.43 ⅓ cup + 1½ tbsp 6.9
Dry pasta 0.29 ¼ cup + ½ tbsp 4.6
Dry lentils 0.18 3 tbsp 2.9
Quinoa (uncooked) 0.21 3½ tbsp 3.3
Breadcrumbs 0.32 ¼ cup + 1 tbsp 5.2
Baking
Semisweet chocolate chips 0.21 3½ tbsp 3.3
Cocoa powder (unsweetened) 0.41 ⅓ cup + 1 tbsp 6.5
Cornstarch 0.27 ¼ cup + 1¼ tsp 4.4
Baking soda 0.16 2½ tbsp 2.5
Baking powder 0.16 2½ tbsp 2.5
Table salt 0.12 2 tbsp 1.9
Fruit & nuts
Blueberries 0.24 ¼ cup 3.8
Strawberries (sliced) 0.21 3½ tbsp 3.4
Chopped walnuts 0.30 ¼ cup + 1 tbsp 4.8
Whole almonds 0.24 ¼ cup 3.9
Other
Water 0.15 2½ tbsp 2.4
Sourdough starter (approx.) 0.15 2½ tbsp 2.4
Egg whites 0.14 2½ tbsp 2.3

Questions people ask

How much is 35 grams in cups?

It depends on the ingredient. In US cups, 35 g is 2½ tbsp of water or ¼ cup + 1½ tsp of all-purpose flour. It is 3 tbsp of granulated sugar or 2½ tbsp of butter.

What is 35 g of butter in cups and tablespoons?

Butter at 35 g measures 2½ tbsp, or 2.5 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).

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