3/4 cups to grams
¾ cup (0.75 cups) is 94 g of all-purpose flour, 150 g of sugar and 177 g of water.
¾ cup in grams
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¾ cup of all-purpose flour is
94 g
3.31 oz 177 ml of volume
125 g per cup · Source: USDA
3/4 cups to grams for 46 ingredients
¾ cup comes to a round weight for granulated sugar (150 g). In butter, ¾ cup is 1½ US sticks. Across all 46 ingredients, ¾ cup runs from 61 g of rolled oats to 254 g of honey.
| Ingredient | Grams | Ounces |
|---|---|---|
| Flours | ||
| All-purpose flour | 94 | 3.31 |
| Bread flour | 90 | 3.17 |
| Almond flour | 72 | 2.54 |
| Cake flour | 90 | 3.17 |
| Whole wheat flour | 90 | 3.17 |
| Coconut flour | 96 | 3.39 |
| Sugars | ||
| Granulated sugar | 150 | 5.29 |
| Brown sugar (packed) | 165 | 5.82 |
| Powdered sugar (unsifted) | 90 | 3.17 |
| Honey | 254 | 8.97 |
| Maple syrup | 236 | 8.33 |
| Dairy | ||
| Plain yogurt (whole milk) | 184 | 6.48 |
| Whole milk | 183 | 6.46 |
| Plain Greek yogurt | 170 | 6.00 |
| Shredded cheddar | 85 | 2.99 |
| Cottage cheese | 169 | 5.95 |
| Grated parmesan | 75 | 2.65 |
| Heavy cream | 179 | 6.30 |
| Sour cream | 173 | 6.08 |
| Cream cheese | 174 | 6.14 |
| Fats & oils | ||
| Butter | 170 | 6.01 |
| Peanut butter | 194 | 6.83 |
| Mayonnaise | 165 | 5.82 |
| Vegetable oil | 164 | 5.77 |
| Olive oil | 162 | 5.71 |
| Coconut oil | 164 | 5.77 |
| Grains | ||
| Long-grain white rice (uncooked) | 139 | 4.89 |
| Long-grain white rice (cooked) | 119 | 4.18 |
| Rolled oats | 61 | 2.14 |
| Dry pasta | 92 | 3.23 |
| Dry lentils | 144 | 5.08 |
| Quinoa (uncooked) | 128 | 4.50 |
| Breadcrumbs | 81 | 2.86 |
| Baking | ||
| Semisweet chocolate chips | 126 | 4.44 |
| Cocoa powder (unsweetened) | 65 | 2.28 |
| Cornstarch | 96 | 3.39 |
| Baking soda | 166 | 5.84 |
| Baking powder | 166 | 5.84 |
| Table salt | 219 | 7.72 |
| Fruit & nuts | ||
| Blueberries | 111 | 3.92 |
| Strawberries (sliced) | 125 | 4.39 |
| Chopped walnuts | 88 | 3.10 |
| Whole almonds | 107 | 3.78 |
| Other | ||
| Water | 177 | 6.26 |
| Sourdough starter | 176 (approx.) | 6.19 |
| Egg whites | 182 | 6.43 |
How to measure ¾ cup without a ¾ cup measure
- Fill the ½ cup and ¼ cup measures, or use 12 level tablespoons.
To halve ¾ cup, measure ¼ cup + 2 tbsp. To double it, measure 1½ cups.
¾ cup in a metric cup recipe
A metric cup is 250 ml, so a metric ¾ cup is 188 ml. It holds 99 g of flour, 159 g of sugar and 188 g of water, 5–10 g more than a US ¾ cup.
Questions people ask
How many grams is ¾ cup of flour?
94 g spooned and leveled; scooped straight from the bag, it weighs more.
How many grams is ¾ cup of butter?
170 g, which is 1½ US sticks or 12 tablespoons.
How many grams is ¾ cup of packed brown sugar?
165 g, packed into the cup until it holds its shape; a loosely filled cup weighs less.
How many grams is ¾ cup of milk?
183 g, which is 6 US fl oz in a liquid measuring cup.
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