175 grams to cups
175 g is 1⅓ cups + 1 tbsp of all-purpose flour, ¾ cup + 2 tbsp of sugar and ⅔ cup + 1 tbsp of water.
175 grams to cups for any ingredient
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175 g of all-purpose flour is
1⅓ cups + 1 tbsp
1.40 cups 22.4 tbsp 6.17 oz 331 ml
125 g per cup · Source: USDA
175 grams to cups depends on the ingredient
175 grams to cups has no single answer, because grams measure weight and cups measure volume. 175 g is 6.17 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 0.74 | ⅔ cup + 1 tbsp |
| All-purpose flour | 1.40 | 1⅓ cups + 1 tbsp |
| Granulated sugar | 0.88 | ¾ cup + 2 tbsp |
| Butter | 0.77 | ¾ cup + 1 tsp |
Of the 46 ingredients, 175 g fills the most cups as rolled oats (2 cups + 2½ tbsp) and the fewest as honey (½ cup + ¾ tsp).
175 g lands exactly on a cup mark for sourdough starter (¾ cup) and grated parmesan (1¾ cups), so one cup measure does it with no spoons.
175 g of all-purpose flour is 1½ tbsp less than 1½ cups. 175 g of granulated sugar is 2 tbsp less than 1 cup.
175 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 1.40 | 1⅓ cups + 1 tbsp | 22.4 |
| Bread flour | 1.46 | 1⅓ cups + 2 tbsp | 23.3 |
| Almond flour | 1.82 | 1¾ cups + 1 tbsp | 29.2 |
| Cake flour | 1.46 | 1⅓ cups + 2 tbsp | 23.3 |
| Whole wheat flour | 1.46 | 1⅓ cups + 2 tbsp | 23.3 |
| Coconut flour | 1.37 | 1⅓ cups + ½ tbsp | 21.9 |
| Sugars | |||
| Granulated sugar | 0.88 | ¾ cup + 2 tbsp | 14 |
| Brown sugar (packed) | 0.80 | ¾ cup + ½ tbsp | 12.7 |
| Powdered sugar (unsifted) | 1.46 | 1⅓ cups + 2 tbsp | 23.3 |
| Honey | 0.52 | ½ cup + ¾ tsp | 8.3 |
| Maple syrup | 0.56 | ½ cup + 1 tbsp | 8.9 |
| Dairy | |||
| Plain yogurt (whole milk) | 0.71 | ⅔ cup + 1 tbsp | 11.4 |
| Whole milk | 0.72 | ⅔ cup + 1 tbsp | 11.5 |
| Plain Greek yogurt | 0.77 | ¾ cup + 1 tsp | 12.4 |
| Shredded cheddar | 1.55 | 1½ cups + 1 tbsp | 24.8 |
| Cottage cheese | 0.78 | ¾ cup + 1¼ tsp | 12.4 |
| Grated parmesan | 1.75 | 1¾ cups | 28 |
| Heavy cream | 0.74 | ⅔ cup + 1 tbsp | 11.8 |
| Sour cream | 0.76 | ¾ cup + ½ tsp | 12.2 |
| Cream cheese | 0.75 | ¾ cup + ¼ tsp | 12.1 |
| Fats & oils | |||
| Butter | 0.77 | ¾ cup + 1 tsp | 12.3 |
| Peanut butter | 0.68 | ⅔ cup + ½ tsp | 10.9 |
| Mayonnaise | 0.80 | ¾ cup + ½ tbsp | 12.7 |
| Vegetable oil | 0.80 | ¾ cup + 1 tbsp | 12.8 |
| Olive oil | 0.81 | ¾ cup + 1 tbsp | 13 |
| Coconut oil | 0.80 | ¾ cup + 1 tbsp | 12.8 |
| Grains | |||
| Long-grain white rice (uncooked) | 0.95 | ¾ cup + 3 tbsp | 15.1 |
| Long-grain white rice (cooked) | 1.11 | 1 cup + 1½ tbsp | 17.7 |
| Rolled oats | 2.16 | 2 cups + 2½ tbsp | 34.6 |
| Dry pasta | 1.43 | 1⅓ cups + 1½ tbsp | 23 |
| Dry lentils | 0.91 | ¾ cup + 2½ tbsp | 14.6 |
| Quinoa (uncooked) | 1.03 | 1 cup + 1½ tsp | 16.5 |
| Breadcrumbs | 1.62 | 1½ cups + 2 tbsp | 25.9 |
| Baking | |||
| Semisweet chocolate chips | 1.04 | 1 cup + ½ tbsp | 16.7 |
| Cocoa powder (unsweetened) | 2.03 | 2 cups + ½ tbsp | 32.6 |
| Cornstarch | 1.37 | 1⅓ cups + ½ tbsp | 21.9 |
| Baking soda | 0.79 | ¾ cup + ½ tbsp | 12.7 |
| Baking powder | 0.79 | ¾ cup + ½ tbsp | 12.7 |
| Table salt | 0.60 | ½ cup + 1½ tbsp | 9.6 |
| Fruit & nuts | |||
| Blueberries | 1.18 | 1 cup + 3 tbsp | 18.9 |
| Strawberries (sliced) | 1.05 | 1 cup + 1 tbsp | 16.9 |
| Chopped walnuts | 1.50 | 1⅓ cups + 2½ tbsp | 23.9 |
| Whole almonds | 1.22 | 1 cup + 3½ tbsp | 19.6 |
| Other | |||
| Water | 0.74 | ⅔ cup + 1 tbsp | 11.8 |
| Sourdough starter (approx.) | 0.75 | ¾ cup | 12 |
| Egg whites | 0.72 | ⅔ cup + 1 tbsp | 11.5 |
Questions people ask
How much is 175 grams in cups?
It depends on the ingredient. In US cups, 175 g is ⅔ cup + 1 tbsp of water or 1⅓ cups + 1 tbsp of all-purpose flour. It is ¾ cup + 2 tbsp of granulated sugar or ¾ cup + 1 tsp of butter.
What is 175 g of butter in cups and tablespoons?
Butter at 175 g measures ¾ cup + 1 tsp, or 12.3 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
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