160 grams to cups
160 g is 1¼ cups + 1½ tsp of all-purpose flour, ¾ cup + 1 tbsp of sugar and ⅔ cup + ½ tsp of water.
160 grams to cups for any ingredient
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160 g of all-purpose flour is
1¼ cups + 1½ tsp
1.28 cups 20.5 tbsp 5.64 oz 303 ml
125 g per cup · Source: USDA
160 grams to cups depends on the ingredient
160 grams to cups has no single answer, because grams measure weight and cups measure volume. 160 g is 5.64 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 0.68 | ⅔ cup + ½ tsp |
| All-purpose flour | 1.28 | 1¼ cups + 1½ tsp |
| Granulated sugar | 0.80 | ¾ cup + 1 tbsp |
| Butter | 0.70 | ⅔ cup + ½ tbsp |
Of the 46 ingredients, 160 g fills the most cups as rolled oats (1¾ cups + 3½ tbsp) and the fewest as honey (⅓ cup + 2 tbsp).
160 g lands exactly on a cup mark for powdered sugar (1⅓ cups), bread flour (1⅓ cups), almond flour (1⅔ cups) and cake flour (1⅓ cups), so one cup measure does it with no spoons.
160 g of all-purpose flour is 3½ tbsp less than 1½ cups. 160 g of granulated sugar is 3 tbsp less than 1 cup.
160 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 1.28 | 1¼ cups + 1½ tsp | 20.5 |
| Bread flour | 1.33 | 1⅓ cups | 21.3 |
| Almond flour | 1.67 | 1⅔ cups | 26.7 |
| Cake flour | 1.33 | 1⅓ cups | 21.3 |
| Whole wheat flour | 1.33 | 1⅓ cups | 21.3 |
| Coconut flour | 1.25 | 1¼ cups | 20 |
| Sugars | |||
| Granulated sugar | 0.80 | ¾ cup + 1 tbsp | 12.8 |
| Brown sugar (packed) | 0.73 | ⅔ cup + 1 tbsp | 11.6 |
| Powdered sugar (unsifted) | 1.33 | 1⅓ cups | 21.3 |
| Honey | 0.47 | ⅓ cup + 2 tbsp | 7.6 |
| Maple syrup | 0.51 | ½ cup + ½ tsp | 8.1 |
| Dairy | |||
| Plain yogurt (whole milk) | 0.65 | ½ cup + 2½ tbsp | 10.4 |
| Whole milk | 0.66 | ½ cup + 2½ tbsp | 10.5 |
| Plain Greek yogurt | 0.71 | ⅔ cup + ½ tbsp | 11.3 |
| Shredded cheddar | 1.42 | 1⅓ cups + 1½ tbsp | 22.7 |
| Cottage cheese | 0.71 | ⅔ cup + ½ tbsp | 11.4 |
| Grated parmesan | 1.60 | 1½ cups + 1½ tbsp | 25.6 |
| Heavy cream | 0.67 | ⅔ cup + ¼ tsp | 10.8 |
| Sour cream | 0.70 | ⅔ cup + 1½ tsp | 11.1 |
| Cream cheese | 0.69 | ⅔ cup + 1 tsp | 11 |
| Fats & oils | |||
| Butter | 0.70 | ⅔ cup + ½ tbsp | 11.3 |
| Peanut butter | 0.62 | ½ cup + 2 tbsp | 9.9 |
| Mayonnaise | 0.73 | ⅔ cup + 1 tbsp | 11.6 |
| Vegetable oil | 0.73 | ⅔ cup + 1 tbsp | 11.7 |
| Olive oil | 0.74 | ⅔ cup + 1 tbsp | 11.9 |
| Coconut oil | 0.73 | ⅔ cup + 1 tbsp | 11.7 |
| Grains | |||
| Long-grain white rice (uncooked) | 0.86 | ¾ cup + 2 tbsp | 13.8 |
| Long-grain white rice (cooked) | 1.01 | 1 cup + ½ tsp | 16.2 |
| Rolled oats | 1.98 | 1¾ cups + 3½ tbsp | 31.6 |
| Dry pasta | 1.31 | 1¼ cups + 1 tbsp | 21 |
| Dry lentils | 0.83 | ¾ cup + 1½ tbsp | 13.3 |
| Quinoa (uncooked) | 0.94 | ¾ cup + 3 tbsp | 15.1 |
| Breadcrumbs | 1.48 | 1⅓ cups + 2½ tbsp | 23.7 |
| Baking | |||
| Semisweet chocolate chips | 0.95 | ¾ cup + 3 tbsp | 15.2 |
| Cocoa powder (unsweetened) | 1.86 | 1¾ cups + 2 tbsp | 29.8 |
| Cornstarch | 1.25 | 1¼ cups | 20 |
| Baking soda | 0.72 | ⅔ cup + 1 tbsp | 11.6 |
| Baking powder | 0.72 | ⅔ cup + 1 tbsp | 11.6 |
| Table salt | 0.55 | ½ cup + 1 tbsp | 8.8 |
| Fruit & nuts | |||
| Blueberries | 1.08 | 1 cup + 1½ tbsp | 17.3 |
| Strawberries (sliced) | 0.96 | ¾ cup + 3½ tbsp | 15.4 |
| Chopped walnuts | 1.37 | 1⅓ cups + ½ tbsp | 21.9 |
| Whole almonds | 1.12 | 1 cup + 2 tbsp | 17.9 |
| Other | |||
| Water | 0.68 | ⅔ cup + ½ tsp | 10.8 |
| Sourdough starter (approx.) | 0.68 | ⅔ cup + ¾ tsp | 10.9 |
| Egg whites | 0.66 | ½ cup + 2½ tbsp | 10.5 |
Questions people ask
How much is 160 grams in cups?
It depends on the ingredient. In US cups, 160 g is ⅔ cup + ½ tsp of water or 1¼ cups + 1½ tsp of all-purpose flour. It is ¾ cup + 1 tbsp of granulated sugar or ⅔ cup + ½ tbsp of butter.
What is 160 g of butter in cups and tablespoons?
Butter at 160 g measures ⅔ cup + ½ tbsp, or 11.3 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
How many cups is 160 grams of a dry ingredient?
Dry ingredients differ the most. 160 g is 1¼ cups + 1½ tsp of all-purpose flour. It is ¾ cup + 1 tbsp of granulated sugar and 1¾ cups + 3½ tbsp of rolled oats.
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