100 grams of flour to cups
100 g of all-purpose flour is ¾ cup + 1 tbsp in US cups.
100 grams of all-purpose flour in cups
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100 g of all-purpose flour is
¾ cup + 1 tbsp
0.80 cups 12.8 tbsp 3.53 oz 189 ml
125 g per cup · Source: USDA
100 grams of flour to cups in every unit
| Unit | Amount |
|---|---|
| US customary cups | 0.80 |
| US legal cups | 0.79 |
| Metric cups | 0.76 |
| Imperial cups | 0.67 |
| US tablespoons | 12.8 |
| Ounces (weight) | 3.53 |
| Milliliters | 189 |
100 g of all-purpose flour is 3 tbsp less than 1 cup. 100 g is the same weight as ½ cup of granulated sugar. At King Arthur Baking's 120 g per cup, 100 g would fill about ½ tbsp more than at 125 g.
The flour cup weights cover every amount from 10 g to 1 kg.
How to convert 100 g of all-purpose flour to cups
- Divide by the weight of 1 cup: 100 ÷ 125 = 0.80 US cups.
- Fill the ¾ cup measure.
- Add 1 tablespoon.
- Spoon the all-purpose flour into each measure until it heaps, then level it with a straight edge. Don’t tap or press.
Questions people ask
How many tablespoons is 100 g of all-purpose flour?
100 g of all-purpose flour fills 12.8 US tablespoons (189 ml), at 125 g per cup.
Is it better to weigh all-purpose flour than to use cups?
Yes. 100 g on a scale is the same every time. A cup of all-purpose flour changes with how you fill it: spooned and leveled, scooped or shaken down. For all-purpose flour, published cup weights range from 120 g to 125 g, a 4% difference.
How many metric cups is 100 g of all-purpose flour?
In 250 ml metric cups, 100 g of all-purpose flour is 0.76 cups. That is slightly less than 0.80 US cups, because a metric cup holds more.
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