113 grams to cups
113 g is ¾ cup + 2½ tbsp of all-purpose flour, ½ cup + 1 tbsp of sugar and ⅓ cup + 2½ tbsp of water.
113 grams to cups for any ingredient
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113 g of all-purpose flour is
¾ cup + 2½ tbsp
0.90 cups 14.5 tbsp 3.99 oz 214 ml
125 g per cup · Source: USDA
113 grams to cups depends on the ingredient
113 grams to cups has no single answer, because grams measure weight and cups measure volume. 113 g is 3.99 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 0.48 | ⅓ cup + 2½ tbsp |
| All-purpose flour | 0.90 | ¾ cup + 2½ tbsp |
| Granulated sugar | 0.57 | ½ cup + 1 tbsp |
| Butter | 0.50 | ⅓ cup + 2½ tbsp |
Of the 46 ingredients, 113 g fills the most cups as rolled oats (1⅓ cups + 1 tbsp) and the fewest as honey (⅓ cup).
113 g lands exactly on a cup mark for shredded cheddar (1 cup), cottage cheese (½ cup) and honey (⅓ cup), so one cup measure does it with no spoons.
113 g of all-purpose flour is 1½ tbsp less than 1 cup. 113 g of granulated sugar is 1 tbsp more than ½ cup. 113 g is almost exactly 4 oz (3.99 oz). 113 g is 1 US stick of butter, at 113 g per stick.
113 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 0.90 | ¾ cup + 2½ tbsp | 14.5 |
| Bread flour | 0.94 | ¾ cup + 3 tbsp | 15.1 |
| Almond flour | 1.18 | 1 cup + 3 tbsp | 18.8 |
| Cake flour | 0.94 | ¾ cup + 3 tbsp | 15.1 |
| Whole wheat flour | 0.94 | ¾ cup + 3 tbsp | 15.1 |
| Coconut flour | 0.88 | ¾ cup + 2 tbsp | 14.1 |
| Sugars | |||
| Granulated sugar | 0.57 | ½ cup + 1 tbsp | 9 |
| Brown sugar (packed) | 0.51 | ½ cup + ¾ tsp | 8.2 |
| Powdered sugar (unsifted) | 0.94 | ¾ cup + 3 tbsp | 15.1 |
| Honey | 0.33 | ⅓ cup | 5.3 |
| Maple syrup | 0.36 | ⅓ cup + 1¼ tsp | 5.7 |
| Dairy | |||
| Plain yogurt (whole milk) | 0.46 | ⅓ cup + 2 tbsp | 7.4 |
| Whole milk | 0.46 | ⅓ cup + 2 tbsp | 7.4 |
| Plain Greek yogurt | 0.50 | ⅓ cup + 2½ tbsp | 8 |
| Shredded cheddar | 1.00 | 1 cup | 16 |
| Cottage cheese | 0.50 | ½ cup | 8 |
| Grated parmesan | 1.13 | 1 cup + 2 tbsp | 18.1 |
| Heavy cream | 0.47 | ⅓ cup + 2½ tbsp | 7.6 |
| Sour cream | 0.49 | ⅓ cup + 2½ tbsp | 7.9 |
| Cream cheese | 0.49 | ⅓ cup + 2½ tbsp | 7.8 |
| Fats & oils | |||
| Butter | 0.50 | ⅓ cup + 2½ tbsp | 8 |
| Peanut butter | 0.44 | ⅓ cup + 1½ tbsp | 7 |
| Mayonnaise | 0.51 | ½ cup + ¾ tsp | 8.2 |
| Vegetable oil | 0.52 | ½ cup + 1 tsp | 8.3 |
| Olive oil | 0.52 | ½ cup + 1 tsp | 8.4 |
| Coconut oil | 0.52 | ½ cup + 1 tsp | 8.3 |
| Grains | |||
| Long-grain white rice (uncooked) | 0.61 | ½ cup + 2 tbsp | 9.8 |
| Long-grain white rice (cooked) | 0.72 | ⅔ cup + 1 tbsp | 11.4 |
| Rolled oats | 1.40 | 1⅓ cups + 1 tbsp | 22.3 |
| Dry pasta | 0.93 | ¾ cup + 3 tbsp | 14.8 |
| Dry lentils | 0.59 | ½ cup + 1½ tbsp | 9.4 |
| Quinoa (uncooked) | 0.66 | ½ cup + 2½ tbsp | 10.6 |
| Breadcrumbs | 1.05 | 1 cup + ½ tbsp | 16.7 |
| Baking | |||
| Semisweet chocolate chips | 0.67 | ⅔ cup + ¼ tsp | 10.8 |
| Cocoa powder (unsweetened) | 1.31 | 1¼ cups + 1 tbsp | 21 |
| Cornstarch | 0.88 | ¾ cup + 2 tbsp | 14.1 |
| Baking soda | 0.51 | ½ cup + ½ tsp | 8.2 |
| Baking powder | 0.51 | ½ cup + ½ tsp | 8.2 |
| Table salt | 0.39 | ⅓ cup + 1 tbsp | 6.2 |
| Fruit & nuts | |||
| Blueberries | 0.76 | ¾ cup + ¾ tsp | 12.2 |
| Strawberries (sliced) | 0.68 | ⅔ cup + ¾ tsp | 10.9 |
| Chopped walnuts | 0.97 | ¾ cup + 3½ tbsp | 15.5 |
| Whole almonds | 0.79 | ¾ cup + ½ tbsp | 12.6 |
| Other | |||
| Water | 0.48 | ⅓ cup + 2½ tbsp | 7.6 |
| Sourdough starter (approx.) | 0.48 | ⅓ cup + 2½ tbsp | 7.7 |
| Egg whites | 0.47 | ⅓ cup + 2 tbsp | 7.4 |
Questions people ask
How much is 113 grams in cups?
It depends on the ingredient. In US cups, 113 g is ⅓ cup + 2½ tbsp of water or ¾ cup + 2½ tbsp of all-purpose flour. It is ½ cup + 1 tbsp of granulated sugar or ⅓ cup + 2½ tbsp of butter.
What is 113 g of butter in cups and tablespoons?
Butter at 113 g measures ⅓ cup + 2½ tbsp, or 8 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
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